Which extinguisher is used to fight a galley fire?

Which extinguisher is used to fight a galley fire?

• A. Water Extinguisher
• B. Halon Extinguisher
• C. Foam Extinguisher
• D. Dry Chemical Extinguisher

Answer: (B)

The key idea is choosing an extinguisher that can quickly knock down a galley fire in an enclosed cooking space without spreading the oil or damaging equipment. Halon extinguishers do this by delivering a clean agent that interrupts the chemical reactions occurring in the flame and creates a blanket that displaces heat and fuel. In a galley, where cooking oil fires are a concern and electrical equipment is present, Halon provides fast suppression with minimal mess and equipment damage, and without the risk of splattering oil that water-based agents would cause. Water should be avoided on oil fires because it can cause the fat to splatter and spread the fire. Foam can handle oil fires but leaves residue and can be less practical in cramped, equipment-filled galley spaces. Dry chemical extinguishers are versatile, yet they also leave a powdery residue that can complicate kitchen cleanup and equipment protection. Halon’s rapid, clean knockdown makes it the best choice for safely and effectively handling a galley fire in a confined area.

The key idea is choosing an extinguisher that can quickly knock down a galley fire in an enclosed cooking space without spreading the oil or damaging equipment. Halon extinguishers do this by delivering a clean agent that interrupts the chemical reactions occurring in the flame and creates a blanket that displaces heat and fuel. In a galley, where cooking oil fires are a concern and electrical equipment is present, Halon provides fast suppression with minimal mess and equipment damage, and without the risk of splattering oil that water-based agents would cause.

Water should be avoided on oil fires because it can cause the fat to splatter and spread the fire. Foam can handle oil fires but leaves residue and can be less practical in cramped, equipment-filled galley spaces. Dry chemical extinguishers are versatile, yet they also leave a powdery residue that can complicate kitchen cleanup and equipment protection. Halon’s rapid, clean knockdown makes it the best choice for safely and effectively handling a galley fire in a confined area.